Peanut Butterscotch Cake

Aish, sorry for the low quality pic. I made this cake out of boredom. tihihi. The taste was nice, but a little too sweet. So just reduce the sugar amount nex tyme i guess. Recipe is..;

Topping:
125g butter
2 tbsp brown sugar
2 tbsp white sugar
2 tbsp honey
1 1/2 cups of finely chopped peanuts

Cake:
1 2/3 cups plain flour
1/2 tsp salt
3 tsp baking powder
125g butter
1/2 cup sugar
2 eggs, beaten
1/4 cup milk
1/2 tsp vanilla extract

- Lightly grease 23cm square tin and line base with non-stick baking paper
Topping
- Melt butter, sugars and honey in saucepan. Stir in peanuts pour mixture in tin.

- Preheat oven 190 C
Cake;
- Sift flour, salt and baking powder. Rub in butter, add sugar and mix. Pour eggs, milk and vanilla extract in center. Mix well.
- Pour cake mixture on top of nut mixture. Bake for 40mins, then reduce heat to 180 C and bake for 20mins more. Turn out immediately onto rack and remove paper.
- Replace any nut topping that comes away, it will set as soon as it cools.

But in my version, I didn want to have a plain cake, so i add a bit of choc rice for a bit of color. :'D
Yay!