Creme Caramel, Avsolut Style

Who doesn like the classic dessert, Creme Caramel? Well maybe there's a lot. cuz they not only like em, but LOVE em! hihi

I learned this particular recipe from my bro, he's a creme caramel addict. he goes to CCA (creme caramel anon) lol jk~ nways, i loooove his version of it! here we go!

velvety creme part:

1 can of evaporated milk

1/2 can of water

1/2 can of milk

4 med eggs or 5 small ones

scrapes of vanilla beans

1/4 c sugar (depends how you want the sweetness level to be)

sweet caramel part:

3/4 c sugar

1/4 c water

Caramel

1) Heat the sugar and water in a non-stick pan (like most ppl, i use teflon!)

2) Dunt be tempted to stir~ hihi let em boil and change into caramel color.

3) Pour into plastic cups.

Creme

1) Break the eggs into a mixing bowl. Whisk em till they're near fluffy. ;')

2) Add the evap milk, water and milk all together. Mix well.

3) Then mix together the vanilla beans and sugar in the egg mixture.

4) I usually heat the mixture in a pot, to dissolve the sugar. *Be careful not to boil!

5) If your mixture is lumpy, its ok, you can seive it ;')

6) Then you can pour the creme mixture into each individual plastic cup, filled w caramel previously.

7) Pop em in a steamer, around 12-15mins, it'll be cooked! * Do not over cook, as they will not come out as velvety~

8) Let cool and chill in the fridge til its tyme to eat! ;'D

Voila

ENJOY! tell me how you guys go with this easy recipe!

till next tyme,

love yall