For the Biscuit Base:
100g butter, melted
250g Marie biscuits, crushed
1/4 c icing sugar
Toffee:
100g butter
1 can of condensed milk
Topping:
3-4 bananas
400ml whipping cream, (i used emborg)
*use an 8" loose-bottomed cake tin, greased.
1) Crush the biscuits in a food processor for a fast result. or if you dunt hev one, jus place them in a plastic bag, n crush them with a rolling pin ;') quite similar result, only extra effort needed.
Then mix the crushed bickies with melted butter. and add the icing sugar. mix well! Line em in the cake tin, and chill while we start with the toffee!
Most recipes dunt add sugar in their base bickies. but i opted the sugar in the toffee part so i add em in the base bickies.
2) Use a non-stick pan with high walls, melt the butter. Then add the condensed milk into the melted butter. Must continue stirring until it boils, (my first tyme: i was afraid of cookin d milk too long, the result was eeky, it still tasted like condensed milk which was not nice). So once its boiling, pour em over the base bickies! *be careful! they're REALLY HOT! Cool, and chill in the fridge till it sets.
3) If you have tyme, do the topping part right before you serve. Cuz you dunt wanna brown the bananas ( n i dunt like d taste when bananas mixed w lemon juice to counter the browning effect). So, for the topping: whip the cream til it forms soft whipped creams. *rmb, soft whipped is better than d stiff ones for this recipe! Then slice half of the bananas, and fold em into the whipped cream. Then spoon the mixture onto the toffee filling. Dust cocoa powder for further deco :'P lastly, slice the remaining bananas, and arrange em on the top as decorations.
and you're done! *yay hope you 'll hev fun making this easy peasy, but yummy dessert! n tell me how it goes k?
Voila!
till then,
love yall
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